Japanese Style Cast Iron Teapot with 4 Tea Cups Trivet Tetsubin Tea Kettle with Infuser Chinese Tea Set for Adults Iron Tea Pots Black (Magpie and Plum Pattern)

History of Iron Teapot

The Iron pot has been originated in Qin and Han Dynasties, and has a history of thousand years. During the frequent cultural exchanges between Tang and Song Dynasties and Japan, the pot production technology was introduced to Japan. At the beginning of the Japanese tea ceremony, the iron pot did not have handles or spouts,it requires a bamboo spoon to scoop water out,just like we scoop soup out of basin today.Because of it’s inconvenient to use in this way,a wise man created a spout to pour water on side of pot and installed a handle on the top of pot to lift the pot.Nowadays teapot has been developed to boil,pour and clean conveniently .

Advantage of Iron Pot Usage

1. Promote Fe2+ release,which supplement human’s Iron needed and prevent anemia.
2. A best kitchenware to boil water with sweet and soft water flavour .
3. Uniform thermal conductivity and insulation increased water temperature to high point .
4. Practical & collection value,a best health gift choice

First Time Usage

• Method 1: Boil running water, wash the new tetsubin cast iron teapot, boil water 3 - 5 times continuously.
• Method 2: Boil the tea, open the cast-iron teapot black, put the tea leaves into the iron pot, add water to boil for about 10 minutes, then pour out the water in the pot, repeat 2-3 times

Attentions:

1. 70% water was suggested to boil
2. Please do not pour cold water directly when the teapot is under high temperature to prevent crack.
3. Please dry the Enamel teapot cast iron with towel and not letting water overnight after use.
4. The spout and mouth of pot are easy rust because of residual moisture,please pay attention to dry after use.
5. The cast iron stove top teapot can be heated on the gas stove and electric directly,oven is not allowed.
6. Please do not use iron brush to clean and wipe the interior.